Various DNA-tests are available to determine if a specific animal species is present in food. For each species questioned, a dedicated DNA-test is performed. A combination package is available which contains two species types: the combination Chicken and Turkey.
Test specific information
There are two approaches for this test. The method is based on a kit, which was validated by the supplier to operate at a detection limit of 0.01%.
The turn-around-time of a test depends to a large extent on the logistics of sample transportation to the laboratory. After receiving the sample at the test location, you can normally expect the result within 10 working days. A longer delivery time applies to tests carried out by a Partner Lab.
Location of disease or trait
For this test samples from all breeds are accepted.
For this DNA test we accept the following materials: Meat (raw or processed). Please contact Dr. Van Haeringen Laboratorium if you wish to submit other material as listed.
Not in use
Severity of Disease